About Opa! Walnut Creek
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Five stars primarily not for the food (I wanted a small yogurt brunch with a drink, and it was pretty good!), but for the manager appropriately reacting to kitchen delays. For whatever reason, there was a large number of kitchen errors and delays when I arrived at the restaurant. I was a bit upset because I was in the middle of working on something, and this was supposed to be a weekend brunch break before I got back to hacking. However it stretched quite a bit longer than expected for a yogurt parfait. The five stars is because the manager realized what was happening, themselves came out, confirmed my order, and brought it out quickly. They ended up not charging me for the meal. I also overheard them and the waiters being honest with the other diners re the problems that came up. This is the honest, right thing to do, and not every restaurant's management would be so transparent. Very good job responding to a problem. Now to the food and drink. Both were good, and very reasonably priced. I will consider returning in the future to try the rest of the menu (I live a bit far). The outdoor seating is also wonderful.
I was here Sunday morning with my parents when they opened. I never knew there was a Mediterranean spot here in Walnut Creek. I'd always drive by and I'm glad I saw this. The waitress was helpful because my mom has celiac disease and they were helpful on what dish she can eat without having to interact a problem. For those have gluten free issues, don't you worry. This was the best food I can rate. The pita bread and gyro meat was delicious. I enjoyed every bite of it. Street parking is available but it is enforced so be sure to pay the meter. They have indoor and outdoor seating along with a bar in the middle. I will definitely come back and try other items on the menu.
Delicious! I had them remove the head of the fish. The dish is plated in layers of sautéed spinach, onions and roasted potatoes that’s off to the side. The fish grilled, with beautiful charred marks was cooked to perfection and seasoned well. It was flaky and melted in my mouth. The sangria paired well with my dining experience, and eating outside was an added touch.
5 of us went there on a Saturday afternoon, and it wasn't busy at all. The dim sampler was amazing, and the pita by itself was delicious. I got pasticio (beef & pork pasta casserole), and it was decent. The pasta was undercooked, so some pieces were crunchy. All the portions were big and most of us didn't finish what we ordered. There is a parking garage 2 blocks away. That's where we parked.
I haven't been here for a while and I have to say I enjoyed