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Montecatini in Walnut Creek is one of those old-school Italian spots that never disappoints. The ambiance has a “Goodfellas” vibe—classic, cozy, and full of character, with a timeless feel that makes you feel like you’re stepping into a traditional Italian trattoria. The food here is outstanding, with rich flavors and great attention to detail. Their specials are always worth trying, especially the swordfish and duck—both are standouts that showcase the restaurant’s commitment to quality. The portions are generous, and every dish feels like a true labor of love. Whether you’re a regular or a first-timer, Montecatini is a must-visit for anyone who appreciates authentic, delicious Italian food in a warm, inviting atmosphere.
Everything is always amazing. The scalpels are always perfectly cooked and the best I have ever had. The chicken with mushrooms is great and always a favorite. Definitely go and try the food!
My wife and I had our first date here 30 years ago Dec 1993. It was great then and still great today. Escargot, veal scallopino, and sole were great. The homemade blueberry cheesecake made a great ending to our meal. Of course, we will be back. Thanks to Angel, our waiter, for excellent service!
The ABSOLUTE best dinner I’ve ever had in California. Truly authentic Italian food. As a New Yorker - it was the closest thing I could find that reminded me of home. Raleigh, our waitress, was AMAZING and the owner is incredible. Have the Lasagna and thank me later!!!! A Walnut Creek must go.
I absolutely love this restaurant. Incredible food, service and ambiance. High quality Italian food in a nice yet laid back and not stuffy environment. The beef carpaccio is amazing, we order this every time. I had the calamari steak as well and it was such a unique and tasty dish. The chicken is moist and salmon is amazing as well. You truly can’t go wrong here - 10/10 recommend! I will be coming back to try the lasagna.