About Creek House Dim Sum Restaurant
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Dimsum: shrimp was fresh, chow mein was horrible, so dry,overcooked,too much oil, beef chow fun was bad, too much oil,no taste, also they put too much meat softener in the beef, made the beef taste weird. Clay pot beef stew was no taste, the beef was so chewy. Daikon cakes was too soft, the siu mai, shrimp har gaw were good. They automatically add 18% of tip on the bill if your party is 5 people or more.
First class Dim Sum spot, slightly off of the beaten path for those of us who live closer to the coast. Definitely worth the drive, creek house dim sum restaurant offers top-notch dim sum including Shumai, Ha Gao, fried and baked pork buns, along with some Cantonese favorites like chicken legs and flat noodles. I'd recommend this place all the seeking to explore the world of dim sum. TIP: buy a bottle of their house made hot sauce. It is to die for
We ordered some traditional Cantonese dishes to compare this restaurant to another we really liked that closed. We ordered the salted fish, chicken, tofu clay pot which was very good, as was the spicy eggplant. We also got walnut shrimp. The shrimp had a nice crunch to them but were small. The salt and pepper pork chop was also good but they were salted unevenly because a few pieces were too salty. The dishes were expensive but I would return. It was great also to find out they serve dim sum all day, which is very unusual. It was our go to place for take out dim sum.
Tried this place out from a tip. Place was clean, busy and bustling. Great little dim sum place. Food seemed fresh and made to order. Saw a crab dish I wish I ordered, but there is always next time which I see in the near future. I came again 6/29/2024 and was again impressed w the food. Try the Salted Fish and Chicken fried Rice, Spare Rib and Chinese Sausage Rice Bowl and BBQ Pork Slices. All were a delight to scarf down.
Food was delectable as always. We ordered our favorites - har gaw, XLB, shrimp and chives dumpling. And they were just as delectable as ever! This time we also ordered dim sum portion of Spare ribs and Chinese sausages over as bed of rice. My god it was so tasty and addictive! Service was quick, attentive but slightly hurried , since we reached late and into the lunch hour. The owner couple and their daughter keep all customers happy! Ambience remains very cozy and the close seating only adds to my nostalgia for this place.