About Brenda’s French Soul Food
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Such a solid place. The pasta is a big hit as well as the special seafood gumbo. The kale salad is winning. The grits probably need better sourcing - they hide the bland with the tomato and cheese they add but then it doesn't TASTE like grits. Service is always friendly and upbeat. Space is a bit cramped and on a sunny day the skylight makes it uncomfortable for some.
Was our first meal in San Francisco, the gentlemen was extremely nice that greeted us and offered us anywhere to sit. The portion amount that you get is worth every penny. The chicken in both our meals was so soft and juicy. The gravy grits was something I have never had before in Canada so overall was really happy and enjoyed our meal.
I truly enjoyed my experience. Usually I don’t like to be bothered too much when I’m eating, and it was the perfect amount of service. The red beans and rice was filling and delicious. The catfish was fresh and crispy fried. I also tried a pride rum drink which came in a very fun glass. Thank you so much for such a wonderful experience.
Very traditional American food. Seafood tastes really good here. great service and you can order small portion of the appetizer which is great for small party. We order most of the popular items here. All of them are rich and creamy taste, so it is a bit too heavy for me. Not a big friend of the beignets, it is dry salty and creamy and deep fried just everything add up too heavy and after half bit you are done. Watermelon ice tea is refreshing but way too sweet.
Brenda's French Soul Food is awesome! The staff are knowledgeable and friendly. The menu is full of creative French, Cajun, and American combinations that are sure to please! This is a great breakfast/brunch spot! Note: It's in the Hood, so don't leave anything visible in the car or make shady friends on the street after parking on the meter using the parking app.