About China Chef restaurant
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This place is one of my favorites. I’d recommend the orange chicken, hot&sour soup, egg rolls and Mongolian beef. Once, I thought the fried wonton were warmed up because the entire plate tasted stale and there was no AC. It was a miss day. I would still come here. And the prices are good.
Szechuan fried beef was slightly crispy, but way overdrenched in sauce; too sweet for my taste and definitely no numbing from szechuan peppercorn. 3/5 Fried rice was good 4/5 Hot and sour soup 2/5, not hot nor sour. Value 4/5 fairly cheap for the quantity.
We got DoorDash ordered from their ghost kitchen, Good Night. Menu differs. Food was bomb! Whole family approved. Orange chicken, broccoli beef, chicken chow mein, rice, everything was fresh and tasty!
This was my first time ever visiting this restaurant and now I see why the parking lot was empty. I ordered the Salt & Pepper Calamari. Yes.....that is what suppose to be in the picture. Clearly you can see it’s over cooked and super greasy. It was awful. I don’t know if it would have been better if I would have dine in but taking it out was not good. Yes and the menu has several typos 😲! So please save your money, unless you are deciding to sit there at the restaurant. It might look better in person.
Never seen egg drop soup that was white and not yellow. Horrible flavor. Crab puffs, or whatever the call them, was all onion. Barely any crab